1. A complete guide to quality in small-scale wine making
Author: John A. (jac) Considine, PhD (Melb), MAgSc (Adel), BAgrSci (Melb), Longerenong Dip AgSci, Professor Emeritus and Honorary Senior Research Fellow, School of Plant Biology, Faculty of Science, The University of Western Australia, Crawley, WA, Australia ; Elizabeth Frankish, BAgSci Hons (UTas), Project Manager, Horticultural Food Safety, Department of Agriculture and Food, Western Australia, Perth, WA, Australia.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Viticulture.,Wine and wine making-- Chemistry.,Wine and wine making-- Quality control.,Wine and wine making.
2. A guide to HACCP
Author: / Donald J. MacDonald, Dagmar M. Engel
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Microbiology,Food Processing
Classification :
QW85
M135g
1996
3. Advances in agronomy.
Author: edited by Donald L. Sparks.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agriculture-- Research.,Agriculture.,Agriculture-- Research.,Agriculture.
Classification :
S405
.
A4
2004eb
4. Applications of gene-based technologies for improving animal production and health in developing countries /
Author: edited by Harinder P.S. Makkar, and Gerrit J. Viljoen.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal biotechnology-- Developing countries, Congresses.,Livestock-- Breeding-- Developing countries, Congresses.,Livestock-- Genetic engineering-- Developing countries, Congresses.,Livestock improvement-- Developing countries, Congresses.,Animal biotechnology.,Livestock-- Breeding.,Livestock-- Genetic engineering.,Livestock improvement.,Developing countries., 7
Classification :
SF105
.
A67
2005
5. Approaches to study living foraminifera
Author: / Hiroshi Kitazato, Joan Bernhard, editors
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Foraminifera,SCIENCE / Life Sciences / Biology, bisacsh,SCIENCE / Life Sciences / Microbiology, bisacsh
Classification :
E-BOOK
6. Bad bug book :
Author:
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Analysis, Handbooks, manuals, etc.,Food-- Microbiology-- United States, Handbooks, manuals, etc.,Foodborne diseases-- United States, Handbooks, manuals, etc.,Microbial toxins-- Analysis, Handbooks, manuals, etc.,Microorganisms-- United States, Handbooks, manuals, etc.,Food-- Analysis.,Food-- Microbiology.,Foodborne diseases.,Microbial toxins-- Analysis.,Microorganisms.,United States., 7
7. Biogas Technology, Transfer and Diffusion.
Author: El-Halwagi, Mahmoud M.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
TP359
.
B48
E443
2014
8. Biotechnological applications of microalgae :
Author: edited by Faizal Bux.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Biomass energy.,Microalgae-- Biotechnology.,Microalgae-- Industrial applications.,MEDICAL / Biotechnology.,SCIENCE / Life Sciences / Botany.,TECHNOLOGY & ENGINEERING / Environmental / General.
Classification :
TP248
.
27
.
A46
B56
2013
9. Brewing materials and processes
Author: edited by Charles W. Bamforth, Department of Food Science and Technology, University of California Davis, Davis, California.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beer.,Brewing-- Equipment and supplies.,Brewing-- Quality control.,Brewing.
10. Characterization and Isolation of Segmented Filamentous Bacteria from Commercial Turkey
Author: Hedblom, Grant Andrew
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal sciences,Biochemistry,Developmental biology,Food science,Genetics,Immunology,Microbiology,Organic chemistry
11. Characterization and Isolation of Segmented Filamentous Bacteria from Commercial Turkey
Author: Hedblom, Grant Andrew
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Animal sciences,Biochemistry,Food science,Genetics,Immunology,Microbiology
12. Comparative Genomics of Plasmid-Bearing Staphylococcus aureus Strains Isolated from Various Retail Meats
Author: Neyaz, Leena S.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Microbiology
13. Comparative Genomics of Plasmid-Bearing Staphylococcus aureus Strains Isolated from Various Retail Meats
Author: Neyaz, Leena S.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food science,Microbiology
14. Comparative Study of the Antimicrobial Activity and Phytochemical Properties of Allium sativum (Garlic) and Zingiber officinale (Ginger) Extracts on Some Clinical Isolates
Author: Chukwudebe, Eccepacem
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Accounting,Bioengineering,Food science,Health sciences,Microbiology
15. Comparative Study of the Antimicrobial Activity and Phytochemical Properties of Allium sativum (Garlic) and Zingiber officinale (Ginger) Extracts on Some Clinical Isolates
Author: Chukwudebe, Eccepacem
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Accounting,Bioengineering,Food science,Health sciences,Microbiology
16. Compendium of methods for the microbiological examination of foods
Author: compiled by the APHA Technical Committee on Microbiological Methods for Foods
Library: Central Library and Documentation Center (Kerman)
Subject: Methodology ، Food - Microbiology,Methods ، Food - Analysis,Analysis ، Food contamination,، Food - Microbiology
Classification :
QR
115
.
C66
1992
17. DNA methods in food safety :molecular typing of foodborne and waterborne bacterial pathogens
Author: Omar Oyarzabal, Sophia Kathariou
Library: Library of Razi Metallurgical Research Center (Tehran)
Subject: methods ، Food Safety,methods ، DNA Fingerprinting,methods ، Food Microbiology,methods ، Molecular Typing,، Water Microbiology
Classification :
RA
601
.
5
.
D89
2014
18. Defence against bioterrorism :
Author: edited by Vladan Radosavljevic, Ines Banjari and Goran Belojevic.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Bioterrorism-- Prevention, Congresses.,Bioterrorism-- Prevention.
Classification :
HV6433
.
3
19. Detecting allergens in food /
Author: edited by Stef J. Koppelman and Sue L. Hefle.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Allergens.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Allergens-- analysis.,Food Hypersensitivity.,Immunoassay-- methods.,Allergens.,Biology.,Chemical tests and reagents.,Food allergy-- Prevention.,Food-- Composition.,Health & Biological Sciences.,HEALTH & FITNESS-- Allergies.,HEALTH & FITNESS-- Diseases-- Immune System.,MEDICAL-- Immunology.,Microbiology & Immunology.
Classification :
QR188
20. Detection and typing strategies for pathogenic escherichia coli /
Author: Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Escherichia coli-- Microbiology.,Escherichia coli.
Classification :
QR82
.
E6
